Tasty but Whole

Launch day is August 31, 2026.

Choose your edition.

Same book, three ways to bring it home. Reserve now and we’ll email you the moment your format is live on Amazon.

Hardcover

Coming Aug 31

For the gift table.

The gift-table edition. Cloth cover, sewn binding, built to survive a family.

Reserve — email me when it's live

Paperback

Coming Aug 31

For the kitchen counter.

The kitchen-counter edition. Flexible spine, lays flatter when it's open next to the stove.

Reserve — email me when it's live

Kindle

$12.99

For reading anywhere.

Read anywhere. Delivered to your Kindle the morning it releases.

Pre-order now — releases Aug 31

Buy on Amazon

A few questions we get a lot

Are these three the same book?

Yes. Same recipes, same photography, same table of contents. The hardcover is the collector’s copy, the paperback lays flatter next to the stove, and the Kindle edition is for reading anywhere.

What does “reserve” actually do?

You leave your email tagged with the format you want. On launch day, when that format is live on Amazon, we send one email with the direct purchase link. That’s the whole promise.

Can I get the free preview too?

Yes — every reserve gets the same preview PDF (the full table of contents plus two most-cooked recipes) and the normal weekly notes.

Why is the Kindle available now but not the others?

Amazon lists digital editions on their own timeline. Kindle pre-orders are live today. Print editions unlock closer to launch — that’s why we let you reserve them here first.