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    <description>Notes from the Tasty but Whole kitchen — sourcing, technique, family cooking, and the philosophy behind the book.</description>
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      <title>Protein Is Not the Whole Story</title>
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      <pubDate>Tue, 18 Aug 2026 00:00:00 GMT</pubDate>
      <dc:creator>Adam</dc:creator>
      <description>Protein isn&apos;t a leaderboard, it&apos;s a threshold. Here&apos;s the real evidence on how much is enough, what quality actually means, and why cooking real food already gets you there without tracking a gram.</description>
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      <title>The Big &apos;But&apos;</title>
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      <pubDate>Wed, 12 Aug 2026 00:00:00 GMT</pubDate>
      <dc:creator>Adam &amp; Kiana</dc:creator>
      <description>Most healthy-eating content asks you to trade enjoyment for health. This is the note that says you don&apos;t have to, and lays out why.</description>
      <category>The Study</category>
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      <title>Feeding Riley at the family table</title>
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      <pubDate>Fri, 07 Aug 2026 00:00:00 GMT</pubDate>
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      <description>Riley is 22 months old. She eats what we eat. Here&apos;s the general guide — and how we adapted it for one specific kid.</description>
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      <title>The knife you&apos;re not sharp enough with</title>
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      <pubDate>Fri, 07 Aug 2026 00:00:00 GMT</pubDate>
      <dc:creator>Adam</dc:creator>
      <description>Most home cooks own three knives. They only need one — and it&apos;s almost certainly dull. Here&apos;s how to fix that in an hour and cook faster for the next decade.</description>
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      <title>The Strength MVP</title>
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      <pubDate>Fri, 07 Aug 2026 00:00:00 GMT</pubDate>
      <dc:creator>Adam</dc:creator>
      <description>Can 60 minutes of strength training a week really be enough? Yes — if you pick the right 60 minutes. A template, not a prescription.</description>
      <category>The Gym</category>
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      <category>beginners</category>
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      <title>What we do when we can&apos;t sleep</title>
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      <pubDate>Fri, 07 Aug 2026 00:00:00 GMT</pubDate>
      <dc:creator>Adam &amp; Kiana</dc:creator>
      <description>Some nights you&apos;ll wake at 3am and not go back down. Here&apos;s the protocol we run — grounded in sleep research, not folklore.</description>
      <category>The Nightstand</category>
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      <title>Why we bring the baby into the woods</title>
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      <pubDate>Fri, 07 Aug 2026 00:00:00 GMT</pubDate>
      <dc:creator>Adam &amp; Kiana</dc:creator>
      <description>Outdoors isn&apos;t a treat — it&apos;s an input. Here&apos;s why we started early with Riley, what the research actually shows, and how we plan to adapt for Mason.</description>
      <category>The Outdoors</category>
      <category>kids</category>
      <category>families</category>
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      <category>travel</category>
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      <title>What&apos;s actually in season this week (and what&apos;s not)</title>
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      <pubDate>Thu, 06 Aug 2026 00:00:00 GMT</pubDate>
      <dc:creator>Adam &amp; Kiana</dc:creator>
      <description>Yes, our logo is a peach. And depending on where you live, this may or may not be *your* peach week. Here&apos;s what&apos;s peaking everywhere — and how to read your own calendar.</description>
      <category>The Pantry</category>
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      <category>farmers market</category>
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      <title>Hello from the authors</title>
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      <pubDate>Wed, 05 Aug 2026 00:00:00 GMT</pubDate>
      <dc:creator>Adam &amp; Kiana</dc:creator>
      <description>The cookbook is a single artifact, printed and closed on the day it ships. Notes is the ongoing conversation around it — the substitutions we tried this week, the sourcing question a reader emailed, the thing about weeknight cooking we couldn&apos;t fit between two hard covers.</description>
      <category>The Study</category>
      <category>dinner</category>
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